Delicious private island indulgence
The Great Australian Gourmet Adventure
A 4-night epicurean escape with eight of your nearest and dearest.
A private island indulgence, just a stone’s throw from Noosa,
will take your tastebuds on a journey around the globe.
A whole island to yourself; a whole world of culinary adventures to enjoy. From a spot of tennis Wimbledon-style (served with strawberries and cream), hands-on cooking classes and a sunset cruise with canapes to chef-prepared degustation dinners inspired by the flavours of Europe, South East Asia and Japan; the days on Makepeace are a ‘choose your own adventure’. Round off the experience with a visit to Noosa’s fabulous Farmers market and an ‘off-the-charts’ cook-what-you-catch off-shore fishing adventure.
Transfer from Brisbane to Noosa Marina, enjoying a tour, tastings and decadent 3-course lunch with matching wines at Sirromet Wines along the way.
Your exclusive island hideaway is only a few minutes by private boat from here.
The days on Makepeace, and indeed the whole island, are yours to enjoy as you choose. Included with your stay are chef-led cooking experiences, a visit to the colourful Noosa Farmers’ market, a Wimbledon-style tennis tournament (complete with fresh strawberries and cream of course!), a foodie’s shopping trip with the chef and a sunset cruise with canapes aboard the island’s private boat.
All meals are included with your stay and can be enjoyed in your private dining room, by the pool, on the riverfront or in several other scenic locations of your choosing. The Makepeace award-winning chef will take your tastebuds on a journey around the globe with carefully curated and tastefully themed dinners including a South East Asian banquet, a European three-course menu, a Japanese degustation and farewell dinner without compare.
Price – From $80,590 for up to ten people on a double/twin share basis
Your country, its people and your team could not have made us feel more welcome.
Thank you for all the special moments you enabled us to experience.