Australia Culinary Journeys


From bite size breaks to epic epicurean escapades we have curated a collection of culinary journeys that go behind-the-scenes and beyond the scenery to provide an authentic taste of our unique destinations.

Sit back and enjoy long leisurely lunches and decadent degustation dinners or roll up your sleeves to cook, forage and fish alongside some of our most celebrated chefs and talented local producers.

From beautiful beachside cafes and coveted waterfront tables on Sydney’s sparkling harbour to Melbourne’s hidden laneway restaurants roof-top bars, talented and innovative chefs serve every imaginable cuisine with a uniquely Australian twist.

From the Barossa to the Tamar, Margaret River, Mornington Peninsula, Mudgee and McLaren Vale, Australia’s wine regions produce big bold reds and robust buttery chardonnays, aromatic Rieslings and delicate sparklings. 

Royal Mail Hotel Wickens restaurant kitchen
Cooking School, Daylesford

Our collection of culinary journeys have been carefully curated to showcase the very finest foodie experiences that Australia has to offer. 

Let us introduce you to the passionate and proud local producers and provedores, fishermen and farmers, artisan bakers and winemakers. Cook, chat, forage and feast beside them.

Escorted journeys peppered with exclusive experiences, small group journeys that introduce you to some of our favourite finds or  independent self-drive itineraries seasoned with delicious diversions; the choice is yours.