Cabot Lodge provides a wonderfully authentic New Zealand farmstay experience on the border of the Te Wahipounamu UNESCO World Heritage Site.
Bordering the Fiordland National Park, Cabot Lodge is the perfect base for exploring the park and provides the luxury of seclusion. The lodger is located on Cathedral Peaks Station, a 2,000 acre sheep, deer and cattle farm. Guests are treated to a variety of farm activities during their stay. Cabot Lodge provides an authentic New Zealand dining experience. With fruits and vegetables grown on the property, fresh fish from the fiords, venison from the hills of Fiordland, lamb from the paddocks of Southland and salmon raised down the road on Stewart Island, there is a story behind every dish.
The lodge has four suites, one of which has two bedrooms, and works particularly well when all four are booked on an exclusive use basis. The beautifully appointed suites have a variety of views over the farm, to Lake Manapouri and on to the mountains beyond. During the day guests can enjoy the lodge spa pool, hiking trails across the property, and the private fishing jetty on the Waiau River.
Guests are able to request lunch hampers, designed to be enjoyed while exploring Fiordland and can also arrange for dinner platters to be enjoyed on the property.
